Croûte Au Fromage
Croute au fromage is Alpine cheese toast: crusty bread moistened with dry white wine, blanketed in raclette or Gruyere, baked until molten, and brightened with cornichons.
🔗 Recipe adapted from Wikidata (Dish)
👨🍳 Instructions
Toast the bread lightly so it can absorb wine without collapsing.
Place it in a small baking dish and spoon dry white wine over the surface.
Add ham if using, then pile raclette and Gruyere over the bread.
Bake in a hot oven until the cheese bubbles and browns around the edges.
Serve immediately with cornichons, pickled onions, and black pepper.
🍷 Perfect Pairings
Complete your meal with these
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