Crme Brûlée(Yield: 4 Six-Ounce Servings)

Crme Brûlée(Yield: 4 Six-Ounce Servings) is an easy dinner. Made with 2 cups heavy cream, 1/2 vanilla bean, split and scraped or 1 tsp. vanilla extract, 1/2 cup sugar, plus 6 tbsp. for sprinkling and 5 large egg yolks, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

🔗 Recipe adapted from RecipeNLG-Full