Crisscross Turkey Casserole
Crisscross Turkey Casserole is an moderately easy dinner. Made with 1/3 c. chopped onion, 1/4 c. margarine, 1/3 c. flour, 1/4 tsp. salt and 1/8 tsp. pepper, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Saute onion in margarine.
Blend in flour and seasonings. Gradually add milk; cook, stirring constantly, until thickened. Add turkey, broccoli and 1/2 cup of the cheese.
Mix well.
Spoon into 11 3/4 x 7 1/2-inch baking dish.
Separate crescent dough into one large and two small rectangles; firmly press perforations to seal.
Cut large rectangle lengthwise into fourths, forming four 12-inch strips.
Cut remaining rectangles lengthwise into thirds, forming six 8-inch strips.
Place dough strips over turkey mixture in lattice design.
Sprinkle with remaining cheese.
Bake at 350Β° for 40 to 45 minutes or until crust is golden brown.
Makes 8 to 10 servings.
π· Perfect Pairings
Complete your meal with these
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