Crispy Tuna Balls
Crispy Tuna Balls is an moderately easy dinner. Made with 1 egg, beaten, 2 (6 1/2 to 7 oz.) cans tuna, drained, 1 small onion, finely chopped, 1/2 c. canned consomme and 1/4 c. chopped parsley, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Combine all ingredients except corn flake crumbs and mix well. Shape into small balls and roll in corn flake crumbs.
Fry in hot deep oil (375°) until golden brown, about 5 minutes.
These appetizers can be frozen up to 6 weeks and reheated for 15 minutes in a 375° oven.
Yield: 4 dozen.
🍷 Perfect Pairings
Complete your meal with these
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