Crispy-Topped Ravioli Casserole
Crispy-Topped Ravioli Casserole is an easy dinner. Made with 2 (15 oz. each) cans chef boyardee beef ravioli, 4 slices crisp bacon, 3 slices american cheese and 1/2 c. crumbled corn chips, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 400Β°.
Place 1 can of ravioli in the bottom of a shallow casserole.
Crumble bacon and sprinkle over ravioli.
Cut cheese into small squares; sprinkle half of cheese over casserole. Top with second can of ravioli, remaining cheese and corn chips. Bake for 20 to 25 minutes.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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