Crispy "Sweet" Pickles
Crispy "Sweet" Pickles is an moderately easy dinner. Made with 3 3/4 c. cider vinegar, 3 c. sugar, 3/4 tsp. mustard seed, 3 tbsp. salt and 4 1/2 tsp. celery seed, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cukes to be cut long ways in spears.
Pour boiling water over; stand overnight.
Boil syrup 5 minutes.
Pour over cukes in jars. Process in boiling water canner for 5 minutes.
This fills approximately 6 pints.
If you want sweeter, double the sugar.
π· Perfect Pairings
Complete your meal with these
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