Crispy Salmon
Crispy Salmon is an moderately easy dinner. Made with 1 lb. sliced/strip salmon, 1 tbsp. cornstarch, 3 gloves garlic, minced, 1/2 c. cooking oil and half lemon (red wine can be added if you want), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Marinate the salmon after cutting it into strips (finger size) with lemon, salt, pepper, soy sauce and minced garlic.
Add a drop of red wine, if desired.
Keep in the refrigerator for 3 hours or overnight.
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