Crispy Pound Cake
Crispy Pound Cake is an easy dinner. Made with 3 c. sugar, 9 eggs, 1 1/2 c. shortening, 3 c. all-purpose plain flour and 1 1/2 tsp. vanilla, lemon or almond flavoring (choose one), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream together sugar and eggs; add shortening.
Mix until smooth.
Add flour to sugar mixture; blend until smooth.
Beat on medium speed of electric mixer 10 to 15 minutes or until very fluffy.
Beat at least 10 minutes.
Spoon batter into a well-greased 10-inch tube or Bundt pan.
Bake at 300Β° for 1 hour and 25 minutes or until done.
π· Perfect Pairings
Complete your meal with these
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