Crispy Pound Cake
Crispy Pound Cake is an easy dinner. Made with 3 c. all-purpose flour (swans down), 3 c. sugar, 9 eggs, 1 1/2 c. crisco oil and 1 1/2 tsp. lemon extract, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Combine all ingredients in a large mixing bowl.
Blend until smooth.
Beat on medium speed of electric mixer 10 to 15 minutes or until fluffy.
Spoon batter into greased 10-inch tube pan. Bake at 300Β° for 1 hour and 25 minutes or until done.
Makes a large cake.
π· Perfect Pairings
Complete your meal with these
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