Crispy Potato Wedges
Crispy Potato Wedges is an moderately easy dinner. Made with 1/4 c. olive oil, 1/2 tsp. salt, 1/4 tsp. black pepper, 1/2 tsp. each: dried basil, thyme and oregano leaves and 1/4 tsp. paprika, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine olive oil and seasonings in a bowl.
Scrub unpeeled potatoes well.
Cut each potato in half lengthwise, then in thirds.
Coat each slice in the seasoned oil.
Spread in a single layer on a greased baking sheet.
Bake at 450Β° for 15 minutes. Sprinkle with cheese.
Bake 15 minutes longer.
π· Perfect Pairings
Complete your meal with these
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