Crispy Potato Wedges
Crispy Potato Wedges is an easy dinner. Made with 6 potatoes, 1 tbsp. vegetable oil, 1 tbsp. seasoning salt, 1 onion and 2 tbsp. parmesan cheese, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut potatoes into four wedges; chop onion.
Spread both out in 9 x 12-inch pan.
Add oil, cheese and seasoning salt.
Mix together by hand until potatoes are thoroughly coated.
Bake at 400Β° for about 45 minutes or until potatoes are tender on inside, crisp on outside.
Good dipped in sour cream.
π· Perfect Pairings
Complete your meal with these
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