Crispy Petite Drumsticks
Crispy Petite Drumsticks is an moderately easy dinner. Made with 16 drumsticks or 2 lb. chicken wings, 1 tsp. ginger, grated or juice, 2 tbsp. shoyu, 1 green onion, minced and 1 c. cornstarch for coating, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Separate the wings at the joints.
Discard the tips.
Rub with salt and rinse clean.
Marinate the chicken in the sauce for 1 hour or overnight.
Dust the wings with cornstarch.
Deep fry at 375Β° for 5 minutes or until golden brown.
π· Perfect Pairings
Complete your meal with these
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