Crispy Microwave Chicken
Crispy Microwave Chicken is an moderately easy dinner. Made with 1/4 c. margarine or butter, 1 1/2 c. mashed potato buds (prefer betty crocker), 1/3 c. grated parmesan cheese, 1 tsp. salt and 1/2 tsp. pepper, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Heat margarine in 10-inch skillet over Medium-low heat until melted.
Stir in potatoes, cheese, salt and pepper.
Cook, stirring constantly, until potatoes are brown, 5 to 8 minutes.
Dip chicken into egg and roll in potato mixture.
Place chicken pieces, skin side up, with thickest parts to outside edges in rectangular microwavable dish (12 x 7 1/2 x 2-inches).
Cover with waxed paper. Cook on High (100%) 10 minutes.
Rotate dish 1/2 turn.
Cook 8 to 12 minutes longer.
Yields 6 servings.
π· Perfect Pairings
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