Crispy Herb Chicken
Crispy Herb Chicken is an moderately easy dinner. Made with 2 broiler-fryer chickens, cut in serving pieces, 1/2 c. butter or margarine, 1 (8 oz.) pkg. herb seasoned stuffing, crushed, 1/2 tsp. salt and 1 egg, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Preheat gas oven to 400°.
Put butter in a 15 x 10 x 1-inch baking pan and place in oven until melted.
Meanwhile, combine crushed stuffing and salt in a plastic or brown paper bag.
Dip chicken pieces into egg that has been beaten with water, then shake chicken, a few pieces at a time, in the bag until well coated.
Place chicken, skin side down, in melted butter.
Do not layer in pan.
Bake uncovered in 400° oven 30 minutes.
Turn and continue baking for 30 minutes or until tender.
Yield
8 servings.
🍷 Perfect Pairings
Complete your meal with these
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