Crispy Herb Bread
Crispy Herb Bread is an moderately easy dinner. Made with 4 tsp. olive oil, 1/2 tsp. garlic powder, 1 loaf french bread, halved lengthwise, 1 tsp. dried thyme and 1/4 tsp. dried marjoram, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
In a small bowl, combine oil and garlic powder.
Brush over the bread.
Mix together thyme, marjoram, paprika and grated cheese.
Place bread halves on a baking sheet; sprinkle with cheese and herb mixture.
Bake in 425Β° oven for 7 to 9 minutes, until lightly browned.
Cut each half into 5 slices.
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