Crispy Ginger Chicken and Peaches(Makes 6 Servings)
Crispy Ginger Chicken And Peaches(Makes 6 Servings) is an impressive dinner. Made with 1 broiler-fryer (about 2 1/2 lb.), 1/4 c. yellow cornmeal, 1/4 c. all-purpose or whole wheat flour, 1 tsp. ground ginger and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Cut chicken into 6 serving size pieces.
Mix cornmeal, flour, the 1 teaspoon ginger, salt, sugar, paprika, onion salt and garlic salt.
Dip chicken into milk; coat with cornmeal mixture.
Place, skin side up, in a 13 x 9 x 2-inch baking pan.
Bake, uncovered, in a hot oven (400Β°) for 50 minutes.
π· Perfect Pairings
Complete your meal with these
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