Crispy Fish Fillets
Crispy Fish Fillets is an moderately easy dinner. Made with 1/4 c. frozen lemonade concentrate, thawed, 1/4 c. margarine, melted, 1/2 tsp. salt, 1/8 tsp. pepper and 1/2 c. crushed onion flavored crackers, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Combine first four ingredients.
Mix well.
Add 1/4 cup of this mixture to crushed crackers.
Mix well.
Place fish in square baking pan.
Pour lemonade mixture over fish.
Sprinkle with cracker mixture.
Bake at 400Β° for 25 to 30 minutes, until fish flakes.
π· Perfect Pairings
Complete your meal with these
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