Crispy Crunch Ice Cream
Crispy Crunch Ice Cream is an easy dinner. Made with 2 tbsp. butter or margarine, 1/4 c. brown sugar, 1 c. corn flakes, crushed, 1/3 c. salted peanuts, crushed and 1 qt. vanilla ice cream, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In skillet, melt butter and add sugar.
Heat slowly.
Stir until blended.
Add corn flakes; toss to coat well.
Remove from heat and add peanuts.
Stir into softened ice cream.
Pour into freezer tray and re-freeze.
Makes 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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