Crispy Crab Cakes(Low Fat)
Crispy Crab Cakes(Low Fat) is an moderately easy dinner. Made with 1 pkg. (16 oz.) frozen crab, thawed, drained & flaked, 1/2 c. bread crumbs, 2 tbsp. chopped green onions, 2 tbsp. chopped red pepper and 2 tbsp. chopped green pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix all ingredients together. Spray saute pan with cooking spray and shape into small patties and saute on each side until crispy and brown.
π· Perfect Pairings
Complete your meal with these
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