Crispy Corn Bread
Crispy Corn Bread is an moderately easy dinner. Made with 1 c. corn meal, 1/2 c. all-purpose flour, 1 tbsp. sugar, 1 tbsp. baking powder and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Combine first 6 ingredients and mix well.
Beat egg and buttermilk and add to cornmeal mixture.
Stir well.
Do not beat. Melt shortening in a 425° skillet.
Pour hot shortening into batter and pour batter immediately into hot skillet.
Bake at 425° for 20 minutes.
🍷 Perfect Pairings
Complete your meal with these
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