Crispy Coconut Balls
Crispy Coconut Balls is an easy dinner. Made with 1/4 c. butter or margarine, 40 large marshmallows or 4 c. small marshmallows, 5 c. crisp rice cereal and 1 c. flaked coconut, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Melt butter in a saucepan over low heat.
Add marshmallows and cook, stirring constantly, until marshmallows are melted.
Remove from heat.
Stir in cereal until well coated.
With buttered hands, shape into 1-inch balls.
Roll in coconut, pressing gently to coat.
Yield: 3 dozen.
π· Perfect Pairings
Complete your meal with these
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