Crispy Coated Chicken
Crispy Coated Chicken is an moderately easy dinner. Made with 1 pouch campbell's dry onion soup mix (with chicken broth), 2/3 c. dry bread crumbs, 1/8 tsp. pepper, 1 egg or 2 egg whites and 2 tbsp. water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Crush soup mix in pouch.
Combine soup mix, bread crumbs and pepper.
Beat together egg and water.
Dip chicken into egg mixture; coat with crumb mixture.
On baking sheet, arrange chicken.
Drizzle with margarine.
Bake at 400Β° for 20 minutes or until chicken is no longer pink.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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