Crispy Chicken with Asparagus Sauce
Crispy Chicken With Asparagus Sauce is an moderately easy dinner. Made with 4 skinless, boneless chicken breast halves or 8 boneless chicken thighs, 1 egg or 2 egg whites, beaten, 1/2 c. dry bread crumbs, 2 tbsp. vegetable oil and 1 (10 3/4 oz.) can cream of asparagus soup, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Dip chicken into egg; coat with bread crumbs.
In skillet over medium heat, in hot oil, cook chicken 15 minutes or until browned on both sides and no longer pink; keep warm.
π· Perfect Pairings
Complete your meal with these
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