Crispy Chicken and Rice Casserole
Crispy Chicken And Rice Casserole is an moderately easy dinner. Made with 1 c. uncooked long grain rice, 2 c. chopped cooked chicken, 2 (10 1/2 oz.) cans cream of mushroom soup, 1 (8 oz.) can sliced water chestnuts, drained and 3/4 c. mayonnaise, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook rice according to package directions.
Stir together cooked rice and next 7 ingredients in a bowl.
Spoon into a lightly greased 13 x 9-inch baking dish.
Sprinkle evenly with cereal.
Bake at 350Β° for 30 minutes or until golden and bubbly.
π· Perfect Pairings
Complete your meal with these
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