Crispy Chicken Alfredo and Rice
Crispy Chicken Alfredo And Rice is an moderately easy dinner. Made with 2 bags success rice, 4 chicken cutlets, dredged in seasoned bread crumbs, 3/4 c. reduced-fat basil pesto, 1 (8 oz.) container light alfredo sauce and 1 c. shredded mozzarella or parmesan cheese, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Prepare rice according to package directions.
Brown chicken on both sides in an oiled skillet on medium heat (make sure chicken is done).
Empty rice in medium saucepan; add pesto and alfredo sauce.
Over low heat, gently heat through.
Serve rice with crispy chicken.
Garnish with cheese, fresh basil and pine nuts, if desired.
π· Perfect Pairings
Complete your meal with these
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