Crispy Cheese Rounds

Mix all ingredients on low speed in a mixer.

When the mixture resembles wet sawdust, with clean hands, make cylinders about the diameter of a quarter.

Wrap the cylinders in wax paper. Place in the freezer. Leave in the freezer at least 1 1/2 hours or in freezer bags in freezer until ready to use within 2 months. Slice cylinders into rounds 1/8-inch to 1/4-inch wide (thinner rounds are more crisp).

Place 1-inch apart on a cookie sheet. Place a pecan half in the center of each.

Place in a preheated oven at 350° for 15 minutes or until edges are lightly browned. After cooled, store in airtight container.