Crispy Cabbage Casserole
Crispy Cabbage Casserole is an moderately easy dinner. Made with 6 to 8 c. cabbage, sliced thin (1 lb.), 1 c. celery soup, 1/2 c. mayonnaise, 1 tsp. salt and 1/2 c. milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook cabbage in boiling water about 10 minutes; drain. Combine soup, mayonnaise, milk and salt; heat.
Combine melted margarine with corn flakes.
Pour half of corn flakes in a 1 1/2-quart casserole dish.
Alternate cabbage and sauce.
Top with remaining flakes and cheese.
Bake approximately 20 minutes at 350Β°.
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