Crispy Buttermilk Chicken(Ultra Low-Fat)
Crispy Buttermilk Chicken(Ultra Low-Fat) is an moderately easy dinner. Made with 3/4 c. low-fat buttermilk, 1/2 tsp. lawry's garlic salt, 2 cloves garlic, pressed, black pepper to taste and 4 boneless skinless chicken breasts, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix together buttermilk, garlic salt, garlic and black pepper. Dip chicken breasts in mixture and roll in cornflakes.
Bake on baking sheet sprayed with nonstick cooking spray at 350Β° for 25 to 35 minutes. Makes 4 servings.
Calories per serving, 260; fat per serving, 4.5.
π· Perfect Pairings
Complete your meal with these
/3843168-4e5fd31222984796a2373dacb3926490.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment