Crispy Banana Pudding
Crispy Banana Pudding is an moderately easy dinner. Made with 2 or more large bananas, 1 large whipped topping, 2 cups coconut, 1 1/2 cups plain flour and 1 large box instant vanilla pudding, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Mix coconut, sugar and flour.
Add soft oleo and bake on cookie sheet until light brown at 300 degrees.
Stir often and don't let burn, cool.
Spread 1/2 of crumb mixture on bottom of 9 x 13 pan.
Prepare pudding according to package directions.
Then spread half of pudding onto crumbs.
Then slice half of bananas on pudding, then half of whipped topping.
Repeat second layer as first.
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