Crispy Baked Fish
Crispy Baked Fish is an easy dinner. Made with 1 lb. fish fillets (your favorite fresh or frozen choice of fish), 1/4 tsp. salt, dash of black pepper, 2 tbsp. sunflower oil or corn oil and 1/3 c. unsweetened corn flake crumbs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Wash and dry fillets and season with the salt and pepper.
Dip in the oil and drain.
Coat with corn flake crumbs.
Arrange in a lightly oiled or Pam sprayed baking dish.
Bake at 350Β° for 30 minutes or until fish flakes when tested.
Serves 4.
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