Crispy Baked Chicken
Crispy Baked Chicken is an easy dinner. Made with 1 (2 to 3 lb.) fryer, cut up, 1 c. skim milk, 1 c. crushed cornflakes and seasoned salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Remove all skin from chicken and rinse and dry pieces thoroughly.
Add seasoned salt to chicken to taste.
Dip in milk and roll in cornflakes crumbs; let stand briefly so coating will adhere.
Place chicken in an oiled baking pan.
Line with foil for easy clean up.
Do not crowd pieces (should not touch).
Bake at 400Β° for 45 minutes or until done.
Crumbs will form a crispy skin.
π· Perfect Pairings
Complete your meal with these
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