Crispy Baked Chicken
Crispy Baked Chicken is an moderately easy dinner. Made with 1/2 c. cornmeal, 1/2 c. flour, 1 1/2 tsp. salt, 1 1/2 tsp. chili powder and 1/2 tsp. oregano, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Combine the first six ingredients.
Dip chicken in milk, then roll in the cornmeal mixture.
Place in a greased 13 x 9 x 2-inch baking pan.
Drizzle with butter.
Bake, uncovered, at 375Β° for 50 to 55 minutes, or until juices run clear.
Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
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