Crispie Speckled Candy Eggs
Crispie Speckled Candy Eggs is an easy dinner. Made with 1 (7 to 7 1/2 oz.) jar marshmallow crème, 1/4 c. peanut butter, 2 tbsp. butter or margarine, melted, 3 c. crisp rice cereal and 1 c. chopped m&m's plain chocolate candies, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Combine Marshmallow Crème, peanut butter and butter.
Mix well until well blended.
Add cereal and candies; mix well.
With greased fingers, shape to form 1 1/4-inch balls, then form into egg shapes.
Place in small baking muffin cups.
Chill for 30 minutes to set.
Store tightly covered in refrigerator or cool, dry place.
Makes 1 1/2 to 2 dozen eggs.
Be sure to chop M&M's, as they mix better.
🍷 Perfect Pairings
Complete your meal with these
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