Crisp White Sugar Cookies
Crisp White Sugar Cookies is an moderately easy dinner. Made with 4 c. flour, 1 tsp. baking powder, 1 1/2 c. butter, 2 eggs, slightly beaten and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Sift flour, then measure.
Sift 3 times with baking powder, salt and sugar.
Cut in butter.
Combine eggs, sour cream and vanilla.
Mix thoroughly.
Place in fridge overnight.
Turn out on lightly floured board and roll out.
Then cut with floured cookie cutter.
Bake on ungreased cookie sheets at 425Β° for 8 to 10 minutes.
These are good for Christmas cut-outs.
Yields 4 dozen.
π· Perfect Pairings
Complete your meal with these
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