Crisp Topping for Fruit Cobbler
Crisp Topping For Fruit Cobbler is an moderately easy dinner. Made with 1 c. flour, 1/2 to 1 c. sugar, 1 tsp. baking powder, 1/2 tsp. salt and 1 unbeaten egg, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix flour, sugar, baking powder and salt in bowl.
Add whole egg to dry mixture and mix with fork or fingers until crumbly. Pour over any fruit in season.
Pour melted butter over mixture. Bake at 350Β° until done (about 30 to 40 minutes).
This may be used with most any fruit.
If fruit is really tart, add 1/2 c. sugar to fruit.
π· Perfect Pairings
Complete your meal with these
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