Crisp Sugar Cookies
Crisp Sugar Cookies is an moderately easy dinner. Made with 1 c. granulated sugar, 1 c. powdered sugar, 2 eggs, well beaten, 1 c. margarine and 1 c. cooking oil, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Thoroughly cream together the sugars, margarine and eggs. Stir in oil and vanilla.
Sift together dry ingredients.
Add to creamed mixture; blend well.
Refrigerate until dough is firm. Form into small round balls and place on ungreased cookie sheet. Press with fork or fingertips to thin balls.
Bake at 350Β° until lightly browned.
Makes approximately 5 dozen.
π· Perfect Pairings
Complete your meal with these
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