Crisp Puff-Pastry Sticks
Crisp Puff-Pastry Sticks is an moderately easy dessert you can prepare in about 2 hours 2 minutes. Made with (17 1/2 oz.) pkg. frozen puff pastry, egg + 1 tsp. water, . salt, c. poppy seed and c. sesame seed, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Remove puff-pastry from package and thaw at room temperature for 20 minutes.
Preheat oven to 375Β°.
On lightly floured surface, unfold 1 sheet of puff pastry.
With floured rolling pin, roll pastry into 18 x 10-inch rectangle.
In cup with fork, beat egg, salt and 1 teaspoon water.
Brush pastry with some egg mixture.
Sprinkle with poppy seed.
Cut pastry sheet crosswise into 1/4-inch wide strips.
Place on ungreased large baking sheet. Bake 8 to 10 minutes until golden.
Remove.
Repeat with second sheet only.
Sprinkle with sesame seed.
Store in tightly covered container.
Makes about 12 dozen strips.
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