Crisp Onion Roasted Potatoes
Crisp Onion Roasted Potatoes is an moderately easy dessert you can prepare in just 54 minutes. Made with envelope onion soup mix, c. vegetable or olive oil, c. butter or margarine, melted, . thyme leaves (optional) and . marjoram leaves (optional), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Preheat oven to 450Β°.
In shallow baking pan, thoroughly blend all ingredients together, except potatoes and turn to coat thoroughly.
Bake, stirring occasionally, 60 minutes or until potatoes are tender.
Garnish with parsley.
Makes about 8 servings.
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