Crisp Little Lemon Cookies
Crisp Little Lemon Cookies is an easy dinner. Made with 1 pkg. lemon cake mix, 1 c. rice krispies cereal, 1/2 c. melted butter and 1 egg, slightly beaten, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
Heat oven to 350°.
Combine all ingredients; blend well.
Form into 1-inch balls, pressing firmly.
Place 2 inches apart on an ungreased cookie sheet.
Bake at 350° for 9 to 12 minutes, or until lightly golden brown around the edges.
Cool 1 minute; remove from cookie sheet.
Makes 3 to 4 dozen cookies.
🍷 Perfect Pairings
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