Crisp Little Lemon Cookies
Crisp Little Lemon Cookies is an easy dinner. Made with 1 pkg. lemon cake mix (the one with the pudding already in), 1 c. rice krispies, 1 stick margarine and 1 egg, slightly beaten, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all together using hands to really blend it.
Make 1-inch balls.
Place 2 inches apart on ungreased cookie sheet.
Flatten balls with bottom of glass dipped in sugar until about 1/4-inch thick.
Bake at 350Β° for about 9 to 12 minutes or until edges are lightly brown.
Cool 1 minute before removing.
π· Perfect Pairings
Complete your meal with these
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