Crisp Dilled Beans
Crisp Dilled Beans is an moderately easy dinner. Made with 2 lb. small tender green beans, 1 tsp. red pepper, 4 cloves garlic, 4 large heads dill and 2 c. water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Stem green beans and pack uniformly in hot, sterilized jars. To each pint, add 1/4 teaspoon red pepper, 1 clove garlic and 1 head dill.
Heat together water, salt and vinegar.
Bring to a boil; pour over beans.
Seal at once.
Makes 4 pints.
π· Perfect Pairings
Complete your meal with these
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