Crisp Crusted Baked Chicken
Crisp Crusted Baked Chicken is an moderately easy dinner. Made with 1 (3 to 3 1/4 lb.) frying chicken, cut up, 1 egg, 2 tbsp. milk, 1 c. instant potato flakes and 1 tsp. garlic powder, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Wash chicken pieces and pat dry.
Set aside.
Beat egg and milk in a bowl.
In another bowl, mix potato flakes, garlic powder and cheese.
Roll chicken first in egg mix, then in the potato flake mixture.
Melt butter in a shallow baking pan.
Roll coated chicken pieces in the butter and place skin side up in a pan. Bake at 400Β° for 45 to 50 minutes or until juices from thighs run clear when pierced with a fork.
π· Perfect Pairings
Complete your meal with these
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