Crisp Coated Chicken
Crisp Coated Chicken is an easy dinner. Made with 3 lb. frying chicken, cut in serving pieces, 1 c. buttermilk, 1 c. flour, 1 1/2 tsp. salt and 1/8 tsp. pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dip pieces of chicken in buttermilk and drain.
Combine flour, salt and pepper in paper bag.
Place one piece of chicken at a time in bag and shake well to coat evenly with flour.
Fry chicken in deep hot shortening until chicken is brown and crisp, 10 to 12 minutes.
π· Perfect Pairings
Complete your meal with these
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