Crisp Chicken with Herbs
Crisp Chicken With Herbs is an moderately easy dinner. Made with 4 lb. chicken pieces, 2 eggs, 1 1/2 tsp. salt (1/2 tsp. plus 1 tsp.), 3/4 c. milk and 3/4 tsp. pepper (1/4 tsp. plus 1/2 tsp.), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
1/2 teaspoon salt, milk and 1/4 teaspoon of pepper together. In another bowl mix other dry ingredients. Dip chicken liquid mixture and then in the flour mix to coat. Fry
14-inch oven, turning after 5 minutes. Cover and simmer 15 minutes, turning once.
Remove lid and cook for 15 minutes more.
Drain and serve.
π· Perfect Pairings
Complete your meal with these
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