Crisp Chicken Casserole
Crisp Chicken Casserole is an moderately easy dinner. Made with 4 chicken breasts, cooked, deboned and chopped, 1 c. mayonnaise, 1 c. chopped celery, 1/2 c. chopped onion and 2 cans cream of chicken soup (10 3/4 oz.), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine chicken, mayonnaise, celery and onions into a mixing bowl.
Add 1 cup cornflake crumbs, soup and water chestnuts.
Place in a 2-quart casserole.
Add remaining 1 cup cornflake crumbs.
Mix well and use as topping for casserole.
Bake at 325Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment