Crisp Candied Carrots
Crisp Candied Carrots is an easy dinner. Made with 1 lb. carrots, cooked and sliced, 1/4 c. butter, 1 can sliced water chestnuts and 1/2 c. 10x sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place carrots in casserole.
Mix in water chestnuts.
Sprinkle top with 10x sugar and cut butter into pats.
Place on top.
Bake at 350Β° for 20 minutes.
π· Perfect Pairings
Complete your meal with these
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