Crisp Bread and Butter Pickles
Crisp Bread And Butter Pickles is an moderately easy dinner. Made with 4 qt. thinly sliced cucumbers, 8 white onions, peeled and sliced, 1/2 c. salt, 5 c. sugar and 1 1/2 tsp. turmeric, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Mix the cucumbers and onions with the salt and 2 quarts cracked ice.
Then let them stand, covered with a weighted lid, for 3 hours.
Drain thoroughly and put the vegetables in a large kettle.
Add the sugar, spices and vinegar.
Bring almost to a boil, stirring often with a wooden spoon, but do not let boil. Pack the pickles into hot jars and seal.
π· Perfect Pairings
Complete your meal with these
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