Crisp Bread and Butter Pickles
Crisp Bread And Butter Pickles is an moderately easy dessert you can prepare in just 56 minutes. Made with qt. thinly sliced cucumbers, white onions, peeled and sliced, c. salt, c. sugar and . turmeric, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Mix the cucumbers and onions with the salt and 2 quarts cracked ice.
Then let them stand, covered with a weighted lid, for 3 hours.
Drain thoroughly and put the vegetables in a large kettle.
Add the sugar, spices and vinegar.
Bring almost to a boil, stirring often with a wooden spoon, but do not let boil. Pack the pickles into hot jars and seal.
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