Crisp Baked Chicken
Crisp Baked Chicken is an easy dinner. Made with 6 chicken quarters, 1 c. buttermilk, 3 heaping c. wheat flakes or cornflakes and seasonings (to suit your taste) added to crushed flakes, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Preheat oven to 350Β°.
Dip chicken quarters into buttermilk, and set aside briefly while you crush cereal flakes.
Dip chicken into flakes and lay chicken on a flat pan or cookie sheet far enough apart so that pieces do not touch each other, skin side up. Bake for 1 hour.
Serve hot or cold.
π· Perfect Pairings
Complete your meal with these
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