Crisp 10 Minute Cabbage
Crisp 10 Minute Cabbage is an moderately easy dinner. Made with 1 1/2 c. milk, 4 c. shredded cabbage, 1 1/2 tbsp. flour, 1 1/2 tbsp. butter and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Heat milk and add cabbage.
Simmer about 5 minutes.
Mix flour and butter; stir in a little of the hot milk.
Stir this mixture into the cabbage and cook 4 to 5 minutes or until thickened, stirring constantly.
Season with salt and pepper.
Serve hot. Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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